However if you have a standard blender, you can still make make this vegan squash casserole recipe! It may not come out as silky smooth, but it'll still be delicious! Why make this Vegan squash casserole recipe: It is a big upfront cost, but I promise it'll pay off in the long run. If you love cooking, and want to get more into whole foods plant based cooking, I definitely recommend investing in one. Honestly, I use it everyday (probably like 3 times a day). You guys know that I can not get enough of my Vitamix. ![]() Get the potatoes and carrots out and let's get cooking! Do I need a Vitamix for this vegan spaghetti squash casserole? While I do love using these ingredients for lots of recipes, making vegan cheese sauce is much simpler. Some come out too watery, some taste like coconut, and others are just simply too complicated! Luckily this Cheesy Spaghetti Squash Casserole recipe is super easy to make, coconut-free, and uses ingredients you probably already have laying around! The key to making the best cheese sauce is actually to use whole foods plant based ingredients! For the longest time I always made vegan cheese sauces using coconut milk and tapioca starch. When it comes to homemade vegan cheese sauces, I've tried it all. How to make the best cheese sauce for vegan squash casserole: While yes, we should be present and enjoy the food, it doesn't hurt to eat your veggies! If you're determined to have a healthy Holiday season, I've got all kinds of healthy vegan Holiday recipes and treats up on my blog. ![]() Today I bring you a delicious fall side dish recipe that is perfect for the Holiday's! This cheesy spaghetti squash casserole has a comforting taste, and is secretly loaded with veggies! I love making recipes like this cheesy squash casserole throughout the Holiday's because it is so easy to fall into the mindset of "oh well, it's the Holidays!".
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